Interstellar visitor likely made of frozen nitrogen, cookie-shaped rather than cigar, and not a comet or asteroid – while some stick to alien theory
SpaceInterstellar visitor likely made of frozen nitrogen, cookie-shaped rather than cigar, and not a comet or asteroid while some stick to alien theory
Wed 17 Mar 2021 20.54 EDT
Our solar systems first known interstellar visitor is neither a comet nor asteroid as first suspected and looks nothing like a cigar. A new study says the mystery object is likely a remnant of a Pluto-like world and shaped like a cookie.
Arizona State University astronomers report the strange 45-metre (148ft) object appears to be made of frozen nitrogen, just like the surface of Pluto, and Neptunes largest moon, Triton.
Hydrogen Icebergs in space? The mystery of ‘Oumuamua – podcast
The studys authors, Alan Jackson and Steven Desch, think an impact knocked a chunk off an icy nitrogen-covered planet 500m years ago and sent the piece tumbling out of its own star system, towards ours. The reddish remnant is believed to be a sliver of its original self, its outer layers evaporated by cosmic radiation and, more recently, the sun.
It is named Oumuamua, Hawaiian for scout, in honour of the observatory in Hawaii that discovered it in 2017.
Visible only as a pinpoint of light millions of miles away, it was determined to have originated beyond our solar system because its speed and path suggested it was not orbiting the sun or anything else.
The only other object confirmed to have strayed from another star system into our own is the comet 21/Borisov, discovered in 2019.
Oumuamua looked like an asteroid but sped along like a comet. Unlike a comet it did not have a visible tail. Speculation flipped back and forth between comet and asteroid and it was even suggested it could be an alien artefact.
Everybody is interested in aliens, and it was inevitable that this first object outside the solar system would make people think of aliens, Desch said. But its important in science not to jump to conclusions.
Perseverance Mars rover: Nasa releases first-drive review
An illustration of Oumuamua released after its discovery in 2017. Photograph: M Kornmesser/AFP/Getty Images
Using its shininess, size and shape and that it was propelled by escaping substances that did not produce a visible tail Jackson and Desch devised computer models that helped them determine Oumuamua was most likely a chunk of nitrogen ice being gradually eroded.
Their two papers were published by the American Geophysical Union and also presented at this years virtual Lunar and Planetary Sciences conference.
Not all scientists accept the new explanation. Harvard Universitys Avi Loeb disputes the findings and stands by his premise that the object appears to be more artificial than natural in other words, something from an alien civilisation, perhaps a light sail. His recent book Extraterrestrial: The First Sign of Intelligent Life Beyond Earth, addresses the subject.
Given that Oumuamua is unlike comets and asteroids and something not seen before we cannot assume business as usual, as many scientists argue, Loeb wrote in an email Wednesday. If we contemplate something that we had not seen before, we must leave the artificial origin hypothesis on the table and collect more evidence on objects from the same class.
When Oumuamua was at its closest approach to Earth, it appeared to have a width six times larger than its thickness. Those are the rough proportions of one wafer of an Oreo cookie, Desch noted.
It is now long gone, beyond the orbit of Uranus, more than 2bn miles away and far too small to be seen, even by the Hubble space telescope. As a result astronomers would need to rely on the original observations and, hopefully, continue to refine their analyses, Jackson said.
By the time the object starts leaving our solar system around 2040 the width-to-thickness ratio will have dropped to 10:1, according to Desch. So maybe Oumuamua was consistent with a cookie when we saw it, but will soon be literally as flat as a pancake.
We will be in touch to remind you to contribute. Look out for a message in your inbox in April 2021. If you have any questions about contributing, please contact us.